food

Dining Hall Menu

Saturday, October 01, 2022

Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts and Drinks stations.


Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.

Menu

Are you looking for a menu for a specific date?


Stations

Grill

Breakfast

Baked beans vegan
Breakfast skillet
Fresh fruit vegan
Ham
Made-to-order eggs vegetarian
Maple bacon sausages
Maple bacon sausages and ham
Oatmeal bar vegan
Potato gratin vegetarian
Scrambled Eggs vegetarian

Lunch

Bacon and peameal bacon
Made-to-order eggs vegetarian
Quinoa egg bake vegetarian
Savory breakfast bread pudding
Savory diced potatoes vegan

Dinner

BUILD YOUR OWN TACO
Cheese; salsa; sour cream; guacamole vegetarian
Fresh vegetables vegan
Spanish rice; refried beans vegan
Taco beef halal
Vegan ground round

Mind Body Soul

Lunch

Green beans amandine vegetarian
Longe de porc rôti à la soupe à l'oignon française
Potato dauphinoise vegetarian

Dinner

Carved turkey halal
Mashed potatoes vegetarian
Root vegetables vegan
Stuffing vegetarian
Turkey gravy

Pure/Plant Base

Bahn mi sandwich
Kale and fennel slaw vegan
Roasted fennel and "chicken" vegan
Sweet onion brown rice vegan
Tofu pho vegan

Service Minute

Breakfast

MADE TO ORDER OMELETTES

Dinner

CURRY STATION

Beef; chicken (halal); shrimp; tofu (vegan), Red curry; green curry; yellow curry; coconut milk; cream, Onions; peppers; chickpeas; tomato; diced potato; green beans; broccoli; cilantro; lime wedges

Brunch

MADE TO ORDER OMELETTES

Trattoria

Lunch

Caprese flatbread pizza vegetarian
Hawaiian flatbread pizza
Italian pasta salad vegetarian
Meat lovers flatbread pizza

Dinner

Chicken picatta halal
Creamy polenta vegetarian
Garlic bread vegetarian
Italian roasted spring vegetables vegetarian

World Flavours

Lunch

Black rice vegan
Ginger salmon
Ginger-tahini salmon bowl
Kale, avocado, sautéed mushrooms, roasted cherry tomatoes, cucumber, red cabbage vegan
Tahini dressing, green onion, sesame seeds vegan

Dinner

Falafel vegan
Garlic sauce, Tahini sauce vegetarian
Hummus vegan
Pickled turnips, lettuce, tomato, cucumber vegan
Pita bread vegan
Roasted potatoes vegan
Shawarma chicken halal

Legend

Vegan Vegan

Vegetarian Vegetarian

Halal Halal

sustainable MSC-C-55466

Contact us

Customer Service

85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075

Office Hours

September to May
Monday to Friday
9 a.m. to 4:30 p.m.

June to August
Monday to Friday
9 a.m. to 3:30 p.m.