Dining Hall Menu
Saturday, April 20, 2024
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
Grill
Breakfast
keyboard_arrow_right Bacon, egg, lettuce and tomato on bagel
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Chia seed pudding (at the desserts station)
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Eggs made-to-order
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Fresh fruit
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Oatmeal Bar
keyboard_arrow_right Sausage patty
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Savoury diced potatoes
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Scrambled eggs
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Turkey Pear Brie Sausages
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Vegan baked beans
Lunch
keyboard_arrow_right Bacon, egg, lettuce and tomato on bagel
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Belgian waffles
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Savoury diced potatoes
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Turkey cranberry sausages
Dinner
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Battered haddock fillet
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Lemon wedge
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Steamed carrots
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Sweet potato fries, root vegetable fries
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Tartar Sauce
Mind Body Soul
Lunch
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California vegetable medley
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Garlic bread
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Quinoa pilaf
keyboard_arrow_right Tortilla-crusted tilapia
Dinner
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Goulasch de bœuf hongrois servi dans un bol à pain
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Hungarian beef goulash served in bread bowl
Pure/Plant Base
Lunch
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Chef's salad
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Mashed potato
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roasted baby carrots with taragon
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Vegetable Wellington
Dinner
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Flat Bread
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Mango Pickle
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Tofu Tikka masala
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Turmeric Cardomomm Basmati
Service Minute
Breakfast
keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch
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Vegan shredded cheese, upon request
Dinner
keyboard_arrow_right MAC N' CHEESE
"Ground beef (Halal), bacon, chicken strips (Halal) , Green onion, tomato, diced green pepper, broccoli, jalapeno, corn, shredded cheddar, swiss cheese, shredded monterey jackCheese sauces (sharp (white) and mild (yellow))", Green onion, tomato, diced green pepper, broccoli, jalapeno, corn, shredded cheddar, swiss cheese, shredded monterey jack, "Elbow macaroni, mini shells, panko, Topping sauces: Buffalo sauce, BBQ sauce, Ranch"
Trattoria
Lunch
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Garlic focaccia
keyboard_arrow_right Seafood pasta
keyboard_arrow_right Spaghetti and meatballs
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Steamed broccoli
Dinner
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Assorted Sauces
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Garlic cheese bread pizza
keyboard_arrow_right Pepperoni pizza
keyboard_arrow_right Philly cheesesteak pizza
World Flavours
Lunch
keyboard_arrow_right Assorted Fried Dumplings
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General Tso Chicken
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General Tso Tofu
keyboard_arrow_right Sweet Thai Chili Sauce
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Vegetable Fried Rice
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Vegetable Guy Ding
Dinner
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Collard greens
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Fresh diner rolls
keyboard_arrow_right Jamaican Oxtail with Butter Beans
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Rice and beans
Legend
Vegan
Vegetarian
Halal
MSC-C-55466
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.