Nutrition is among the top 10 fastest growing fields in healthcare, with an impressive expected growth rate of 21 percent through 2022 in North America.
The School of Nutrition Sciences is accredited by the Partnership for Dietetic Education and Practice (PDEP), and prepares you for registration with a provincial dietetic regulatory body. On receiving your degree, you will be eligible to write the Canadian Dietetics Registration Examination.
This academic path often leads graduates to careers in hospitals, community health centres, governmental health promotion agencies, sports centres, agri-food companies and other avenues. The School’s growing body of experts, who understand and stress the critical impact nutrition has on health, lead cutting-edge research in food science and nutritin.