
Undergraduate studies
Get an in-depth education in food production and consumption and their effects on health, while studying food sciences and/or dietetics.
Our programs

Honours Bachelor of Food and Nutrition Sciences (BFNSc)
The foods we eat are essential to maintaining the health of individuals and populations. Students will have an in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, as well as their effects on health, disease prevention and management.

Honours Bachelor of Food and Nutrition Sciences - Dietetics (BFNSc)
This professional dietetic education program is an accredited program, and recognized by the Partnership for Nutrition Education and Practice (PFPN), that prepares students for admission to a provincial dietetic regulatory body.

Honours Bachelor of Integrated Food Sciences (BIFS)
First of its kind in Canada, this program is an outstanding multidisciplinary program and a partnership with Le Cordon Bleu International. It will prepare future graduates to take on leadership roles in any industry where food innovation plays a key role, including health care, education, hospitality, business, or research and development.
Contact us
School of Nutrition Sciences
Thompson Hall (map) THN 118A
25 University Private
Ottawa, ON, Canada
K1N 6N5
[email protected] (Undergraduate Studies)
[email protected] (Graduate Studies)
[email protected] (Office of the Director)