The foods we eat are essential to maintaining the health of individuals and populations. Students will have an in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, as well as their effects on health, disease prevention and management.

First of its kind in Canada, this program is an outstanding multidisciplinary program and a partnership with Le Cordon Bleu International. It will prepare future graduates to take on leadership roles in any industry where food innovation plays a key role, including health care, education, hospitality, business, or research and development.